We believe that small, consistent actions can create a ripple effect of positive change. In November, we partnered with Sourcebynet, an international furniture sourcing company, to raise awareness about the plant-based lifestyle among their global employees. What followed was not just a successful awareness drive but tangible steps that encouraged plant-based choices among employees.
Chef Q leads an engaging awareness session as Sourcebynet receives a sustainability accreditation.
A Two-Part Awareness Drive
The journey began with two engaging awareness sessions tailored to their diverse workforce. The first session catered to English-speaking employees from Vietnam, Singapore, Malaysia, and the UK. The second session was conducted exclusively for their Chinese-speaking audience from China.
Joining us for these events was the incredible Chef Q, who shared practical insights on creating balanced, plant-based meals. From demystifying plant-based protein sources to offering nutrition tips, Chef Q’s session inspired participants to explore sustainable food choices without compromising taste or health.
From Knowledge to Practice: Plant-Based Potlucks and Veg Days
Employees come together to celebrate creativity and sustainability with a plant-based potluck, showcasing colorful dishes and innovative recipes.
Inspired by the sessions, Sourcebynet didn’t stop at raising awareness—they put it into practice. Employees across Vietnam, Singapore, Malaysia, United Kingdom, Denmark, Netherlands, and China organized plant-based potlucks, celebrating plant-based meals as a team. From colorful salads to innovative plant-based desserts, these potlucks showcased the creativity and enthusiasm of the participants.
Moreover, the company launched dedicated Veg Days, where cafeterias in multiple offices offered plant-based options, making it easier for employees to choose sustainable meals. These initiatives already demonstrate measurable impact, reducing approximately 28,800 kilograms of CO₂ emissions and saving 86,73,600 liters of water annually. This is powerful proof that small steps can lead to significant environmental benefits.
“Collaborating with Sourcebynet has been inspiring. Their commitment to implementing plant-based practices across their global workforce shows how businesses can champion sustainability in meaningful ways. These small yet impactful changes pave the way for a better future.”
— Bhavya Vatrapu, Senior Campaign Manager, India and Vietnam (Green Tuesday Initiative)
A Lasting Impact
Sourcebynet’s efforts go beyond their employees, setting an example for other companies to integrate sustainability into their culture. Their journey shows how businesses can align with Sustainable Development Goals while promoting healthier and more ethical choices for their teams.
“Our employees truly enjoyed the sessions, especially our Chinese team, who appreciated the opportunity to interact with Chef Q and learn about the health benefits of plant-based eating. The potlucks were a fantastic experience, and it was surprising to discover how many of our traditional local dishes are naturally plant-based.”
— Benjamin Peadon, Product Sustainability Manager, Sourcebynet
The Green Tuesday Initiative collaborates with organizations to minimize the consumption of high-impact foods like meat, dairy, and eggs, promoting plant-based alternatives as part of their sustainability journey. Sourcebynet’s efforts reflect a growing commitment among forward-thinking companies to address climate change while fostering healthier, more compassionate choices for their teams.
To learn how the Green Tuesday Initiative can support your organization’s sustainability goals, visit GreenTuesday.org.
