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What is the Green Tuesday Initiative In Vietnam?

Green Tuesday Initiative is a program to help institutions reduce their food related environmental footprint by making small changes in the food they serve, once a week.


Climate Change Is Impacting Vietnam

Green Tuesday Initiative helps you serve more climate-friendly, plant-based food in your cafeterias and works in tandem with nutritionists and experts.

Human Impact

Climate change leads to extreme weather events, droughts, and heavy rainfall, threatening food security. It also contributes to forest fires and storms, worsens air quality, impacts human lives, and causes health complications, vector-borne diseases, and mental health issues.

Sea Level Rise

Climate change will increase climate-induced migration, displacing over 7 million residents and flooding the homes of 14.2 million people in the Mekong Delta. Furthermore, 70% of the land under cultivation in the region is threatened by saltwater intrusion.

Water Crises

Reduced river flows during dry periods negatively impact hydropower production, which is the largest renewable energy source (40%). The agriculture and industry sectors are also affected by limited water supplies.

"One Solution that can support Vietnam's climate action plan is to serve more climate friendly plant-based food at an institutional level."


Our Experts

Salient Features

Green Tuesday Initiative

Our team of experts will work closely with your team to ensure seamless implementation and support you at every step of the process.

No cost to the company. Most cost-effective initiative to reduce your GHG emissions.

Easy to implements with least operational changes and easy impact tracking.

Employee engagement sessions, guest talks and awareness workshops.

Promotes employees' wellness, helps cut down medical costs in long run.


Reach Out For Resources

By Choosing The Right Food
You can save the planet
You can save lives
Join the Green Tuesday Initiative Today