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ABOUT
What is the Green Tuesday Initiative?
Green Tuesday Initiative is a program designed to help corporates and educational institutions reduce their environmental footprint by making small changes in the food they serve.
Our Partners
We Work With:
Corporates, universities, colleges, non-profits, and schools in India and Vietnam.
Impact
Green Tuesday Initiative Impact
Pounds of high carbon foot print food replaced
0
Partner corporates and educational institutions
0
Employees and students engaged
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Countries (India & Vietnam)
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WHY
Why Join Green Tuesday Initiative?
Green Tuesday Initiative helps you serve more climate-friendly plant-based food in your cafeterias and works in tandem with nutritionists and experts.
Employee Health and Wellness
By offering plant-based options, institutes prioritize well-being, empower people to make health-conscious, sustainable choices, fostering a healthy environment, and increasing employee productivity through improved health.
Fight Climate Change
A scope of reducing up to 106 kgs of greenhouse gas emissions and 7,134 liters of water per employee or student annually by making small changes just once a week.
Sustainability Goals
Achive your sustainability goals. Green Tuesday Initiative aligns with 7 of the united nations sustainability goals.
No Spends
Create a positive impact and raise awareness with no additional spending and minimal operational changes.
Our Support
We Will Help You At Every Step
Resources
Customised meal plans, sample menus, recipe books.
Training
Kitchen staff training, cooking tips, nutritional information.
Promotion
Sample press releases, posters & standees, promotion tool kit.
Awareness Activities
Healthy cooking workshops, expert talks, tasting table events.
Expert Consultation
Consultation with expert nutritionists, chefs, and organizations in the health sector.
Green Tuesday Initiative Accreditation
Global accreditation, annual impact report, and renewal.
Testimonials
Our Partners Speak
80% of our Green Tuesday Initiative partners renew their partnership year on year. Here is what some of them say about us!
“Plant-based will indeed become a way of life in the future. Thanks to Vegan Outreach for helping us envision the same. We understand the negative impact of food and are also talking to our clients about it and raising awareness. Glad to be part of the Green Tuesday Initiative.”
Kalyani P
Kaa's Kitchen
“The kind of awareness and impact Green Tuesday initiative is creating with such small changes in the food is incredible. At VDart, we go above and beyond to implement initiatives that fight climate change. We also appreciate the sensitivity Vegan Outreach is maintaining in conveying the message around food in a way nobody gets hurt.”
Sidd Ahmed
VDart Inc
“A journey of a thousand miles begins with a single step. Our first step to reducing food-related carbon footprint is partnering with Vegan Outreach’s Green Tuesday Initiative. We hope our new partnership will help fight climate change and promote employee wellness.”
Vignesh S
TA Digital
“By implementing vegetarian Tuesdays, we are taking one step forward in reducing our food-related carbon footprint and creating awareness about the food choices of employees. In the next year, we will be working with Vegan Outreach to implement this initiative on more campuses in other cities. Our team is also working to create a soulful, delicious alternative menu on Tuesdays.”
C V N Varma
Tech Mahindra
“At Hetero, we do everything in our ability to create a positive impact. We are glad to be part of the Green Tuesday Initiative and grateful for the awareness Vegan Outreach is creating amongst employees regarding environmental impact and health benefits of a plant-based diet.”
Mohan Reddy
Hetero Limited
“Sustainability is now taking the center stage of the global concern and of our customers. As we foster green and sustainable development to create long-lasting values for our employees, clients, and the community, FPT Software always strives to become a forerunner in the sustainable movement, bolstered by cutting-edge technologies and innovations. The implementation of ‘Green Tuesday’ is another step to help us achieve this goal.”
