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Tech Mahindra Announces ‘Green Tuesday’ Initiative to Reduce Food-Related Carbon Footprint

Tech Mahindra, a leading provider of digital transformation, consulting, and business re-engineering services & solutions, today announced its Green Tuesday initiative that will be implemented across all the Tech Mahindra campuses in India. As part of the initiative, Tech Mahindra will cut down on serving meat by 20% at its offices to reduce food-related carbon footprint.

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What is the Green Tuesday Initiative?

Tech Mahindra Announces ‘Green Tuesday’ Initiative to Reduce Food-Related Carbon Footprint

Subscribe to our Newsletter

Read

Related Blogs

Bringing Sustainability To The Food Industry Through Plant-based Cooking Workshops For Future Chefs

Tech Mahindra Serves Plant-based Food on Tuesdays to Reduce Their Food-related Carbon Footprint

Fighting Climate Change with Diet Change – How Is It an Effective Strategy for Institutions?

Green Tuesday Initiative is a program to help organisations reduce their environmental footprint and promote a healthy lifestyle with minimal operational changes. As an NGO, we offer long term support at no cost to you.

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