Green Tuesday Initiative is a campaign by Vegan Outreach to help institutions reduce their environmental footprint by replacing meat and dairy products with plant-based food options in their cafeterias at least once a week.
Bringing Sustainability To The Food Industry Through Plant-based Cooking Workshops For Future Chefs
Green Tuesday Initiative, in partnership with PCRM and Chef Reishu Sharma, organized an exciting plant-based cooking workshop at D.Y. Patil School of Hospitality and Tourism