It only takes one meal per week to reduce your carbon footprint by at least five times. Imagine doing this in all of the world’s workplaces and educational institutions! Consider how much greenhouse gas emissions we can reduce collectively by replacing animal-based foods with plant-based foods once a week.
Bringing Sustainability To The Food Industry Through Plant-based Cooking Workshops For Future Chefs
February 29, 2024
Green Tuesday Initiative, in partnership with PCRM and Chef Reishu Sharma, organized an exciting plant-based cooking workshop at D.Y. Patil School of Hospitality and Tourism
