With the help of nonprofit animal rights organization Vegan Outreach, the chain of backpacker hostels has already begun to veganize its food offerings. The chain’s Agra location, positioned ten-minutes from the Taj Mahal, will serve two plant-based meals a week as well as adding permanent vegan options to its in-house cafeteria. Vegan Outreach predicts that the new dishes will result in roughly 5,200 vegan meals being served each year, and reduce the hostel’s consumption of animal products by 30 percent.
Bringing Sustainability To The Food Industry Through Plant-based Cooking Workshops For Future Chefs
Green Tuesday Initiative, in partnership with PCRM and Chef Reishu Sharma, organized an exciting plant-based cooking workshop at D.Y. Patil School of Hospitality and Tourism