Animal-rights organization Vegan Outreach helped introduce animal-friendly menus at Zostel Agra, one of the leading locations of India’s largest chains of backpacker’s hostels.
Bringing Sustainability To The Food Industry Through Plant-based Cooking Workshops For Future Chefs
Green Tuesday Initiative, in partnership with PCRM and Chef Reishu Sharma, organized an exciting plant-based cooking workshop at D.Y. Patil School of Hospitality and Tourism