February 29, 2024

Green Tuesday Initiative, in partnership with PCRM and Chef Reishu Sharma, organized an exciting plant-based cooking workshop at D.Y. Patil School of Hospitality and Tourism… Read More »Bringing Sustainability To The Food Industry Through Plant-based Cooking Workshops For Future Chefs

Tech Mahindra, a global IT giant, has implemented the Green Tuesday Initiative at their Hitech City, Hyderabad campus. On August 15th, 2021, Mr. C P… Read More »Tech Mahindra Serves Plant-based Food on Tuesdays to Reduce Their Food-related Carbon Footprint