Customised meal plans, sample menus, recipe books.
Kitchen staff training, cooking tips, nutritional information.
Sample press releases, posters & standees, promotion tool kit.
Healthy cooking workshops, expert talks, tasting table events.
Consultation with expert nutritionists, chefs, and organizations in the health sector.
Global accreditation, annual impact report, and renewal.
“Plant-based will indeed become a way of life in the future. Thanks to Vegan Outreach for helping us envision the same. We understand the negative impact of food and are also talking to our clients about it and raising awareness. Glad to be part of the Green Tuesday Initiative.”
“The kind of awareness and impact Green Tuesday initiative is creating with such small changes in the food is incredible. At VDart, we go above and beyond to implement initiatives that fight climate change. We also appreciate the sensitivity Vegan Outreach is maintaining in conveying the message around food in a way nobody gets hurt.”
“A journey of a thousand miles begins with a single step. Our first step to reducing food-related carbon footprint is partnering with Vegan Outreach’s Green Tuesday Initiative. We hope our new partnership will help fight climate change and promote employee wellness.”
“By implementing vegetarian Tuesdays, we are taking one step forward in reducing our food-related carbon footprint and creating awareness about the food choices of employees. In the next year, we will be working with Vegan Outreach to implement this initiative on more campuses in other cities. Our team is also working to create a soulful, delicious alternative menu on Tuesdays.”
“At Hetero, we do everything in our ability to create a positive impact. We are glad to be part of the Green Tuesday Initiative and grateful for the awareness Vegan Outreach is creating amongst employees regarding environmental impact and health benefits of a plant-based diet.”